[1]
Boualem, S.A., Ghrab, M., Bouhadi, D. and Elouissi, A. 2021. Fatty Acid Composition of the Fruits of Four Varieties of Pistacia vera L: Fatty Acid Composition of the Fruits Pistacia vera L. Iranian Journal of Pharmaceutical Sciences. 17, 4 (Oct. 2021), 87–96. DOI:https://doi.org/10.22037/ijps.v17.40247.