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Vol. 8 No. 4 (2012)

October 2012

Chemical Composition of the Essential oil of Satureja bachtiarica Bunge. from Iran

  • Mahmoodreza Moein
  • Forough Karami
  • Hossein Tavallali
  • Younes Ghasemi

Iranian Journal of Pharmaceutical Sciences, Vol. 8 No. 4 (2012), 1 October 2012 , Page 277-281
https://doi.org/10.22037/ijps.v8.40931

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Abstract

Due to various usages of Satureja species or their oils, we were interested in studying essential oil contents and compositions of Satureja species in Iran. So, the essential oil of aerial parts of Satureja bachtiarica Bunge. growing in Iran was obtained by hydrodistillation and was analyzed by GC-MS. Twenty eight compounds constituting 99.80% of the oil were identified and yield of the oil was 2.7% (V/W). The major components were found to be thymol (65.1%), γ-terpinene (15.0%), β-caryophyllene (4.85%), p-cymene (4.4%), linalool (3.5%) and borneol (3.05%).

Keywords:
  • Essential oil
  • Satureja
  • hydrodistillation
  • thymo
  • IJPS_Volume 8_Issue 4_Pages 277-281

How to Cite

Mahmoodreza Moein, Forough Karami, Hossein Tavallali, & Younes Ghasemi. (2012). Chemical Composition of the Essential oil of Satureja bachtiarica Bunge. from Iran. Iranian Journal of Pharmaceutical Sciences, 8(4), 277–281. https://doi.org/10.22037/ijps.v8.40931
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References

[1] Sefidkon F, Jamzad Z. Essential oil composition of Satureja spicigera (C. Koch) Boiss. from Iran.Flav Frag J 2004; 19: 571-3.
[2] Sefidkon F, Jamzad Z, Barazandeh MM. Essential oil of Satureja bachtiarica Bunge, a potential source of carvacrol. Iran J Med Arom Plants 2005; 4: 425-39.
[3] Slavkovska V, Jancic R, Bojovic S, Milosavljevic S, Djokovic D. Variability of essential oil of Satureja montana L. and Satureja kitability Wierzb. Ex Heuff. from the central part of the Balkan peninsula. Phytochemistry 2001; 1: 71-6.
[4] Massada Y. Analysis of essential oil by gas chromatography and spectrometry. New York:Wiley Press, 1976.
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[6] Sefidkon F, Sadeghzadeh L, Teimouri M, Asgari F, Ahmadi SH. Antimicrobial effects of the essential oils of two Satureja species (S.Khuzistanica Jamzad and S. bachtiarica Bunge) in two harvesting time. Iran J Med Arom Plants 2007; 23: 174-81.
[7] Sefidkon F, Jamzad Z. Essential oil of Satureja bachtiarica Bunge. J Essent Oil Res 2000; 12:545-6.
[8] Ćavar S, Maksimović M, Šolić ME, Jerković-Mujkić A, Bešta R. Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils. Food Chem 2008; 111:648-53.
[9] Sefidkon F, Abbasi KH, Jamzad Z, Ahmadi SH.The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad. Food Chem 2007; 100: 1054-8.
[10] Sefidkon F, Jamzad Z. Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia).Food Chem 2005; 91: 1-4.
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