Essential Oil Analysis of Nepeta crispaand N. menthoidesfrom Iran Essential oil of Nepetagenus
Iranian Journal of Pharmaceutical Sciences,
卷 5 编号 1 (2009),
15 January 2009
,
第 43-46 页
https://doi.org/10.22037/ijps.v5.41152
摘要
The composition of the essential oils of Nepeta crispaWilld. and N. menthoides Boiss. and Buhse (Lamiaceae) was investigated by means of gas chromatography(GC) and GC- mass spectrometery (MS). 1, 8-Cineole was the most abundant component in oils: Nepeta crispa(71%) and N. menthoides(41.1%). In the oil of N. crispa, ß-pinene (5%) and δ-terpineol (4.1%) were found to be the major constituents. Dihydromyrcen-1-ol (9.2%), 4-terpineol (7.1%), and geranyl acetate(6.1%) were the predominant compounds in the oil of N. menthoides.
- 1,8-Cineole
- Essential oil
- Lamiaceae
- Nepeta crispa
- N. menthoides
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